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Mother's Day

Heather Ross10 Comments
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photo by Patricia L Brown

My mother used to do this thing, with my hair,

she would put her strong hand on the top of my head and weave her fingers into my thick bangs,

and shake them into a fly-away pile of blonde and brown, shiny and dirty. 

and say, looking straight into my eyes,

You are so beautiful.

And I would swat her away and shout at her to stop messing me up, and think of all of the school pictures that showed us, my sister and I, with those same crooked bangs that she would trim with dull scissors, and which always looked like a smile with some of it's teeth missing or a cob of corn only partly eaten, and I would try to smooth them into a straight line in front of the smokey mirror that hung at her height and which only showed me the top of my face, where my eyebrows were still low and mad.

But then, within a matter of days, she would do it again. and again. and again.

I had forgotten that, until yesterday.

When I pushed my hands into my daughters hair, while she picked at her breakfast, still in her pajamas and with her sleepy head, into the bangs that I had cut myself, unevenly, with scissors that I thought I had had sharpened, but probably hadn't, and I said, without even thinking it first, with my eyes trying to catch hers,

you are so beautiful.

and she pushed away my hand and shouted, with her eyebrows low and mad, 

MOMMY STOP TOUCHING MY HAIR.

But I'm not going to.

Preserved Meyer Lemons (Thank You Maggie Brown)

Heather Ross4 Comments

 

Consider this your official PSA: Meyer Lemon season is nearly past. You can still find them in better grocery stores and online, though, which means that you should be stocking up for the lonely, meyer lemon-less months to come.

If you don't know this about me already (and you probably do, because Meyer Lemons are on my list of Things I Never Shut up About, right between Full Moons and Nani Iro), I am crazy over this pretty little citrus. There was a tree in the backyard of a house that my father and my sister and my brother lived in in Santa Cruz, California, when I was about fifteen, and on one visit from Freezing, Vermont, I woke up there to find that everyone had gone to school or work. I stepped out into the small backyard in my bare feet to find a pretty lemon tree sitting in bright morning light, with ripe fruit just falling off it's branches. The color of these lemons was more like a dandelion than a lemon, that pretty warm yellow that I still can't get to appear on my computer screen, and when I cut one open I found it to be completely edible, peel and all, and more sweet than tart but also very tart. It all seemed too good to be possible, and from then on, in my mind, California smells and tastes like a Meyer Lemon. It just does.

I stock up when I can, I make Vince and Sophie send them to me from Santa Rosa, but they don't last sitting in a wooden bowl as long as I'd like, so I asked my friend Maggie Brown, who is my summer partner in berry picking, swimming, jam-making, and all other things seasonal, to preserve some for me. Since then I've been whittling away at the row of pretty little yellow jars (nothing sparkles like glass that has been boiled, filled with bright colors) on a high kitchen shelf. I use them to make dressings and chopped up over roast chicken, and I use them for cocktails, throwing a sinlge preserved lemon and some crushed mint and thyme, and some vodka, into a big ball jar with some ice and shaking and straining the whole thing into martini glasses. I even gave a few away for Christmas this year, and then asked her for more. She finally took pity on me and came to my kitchen this last weekend with her big copper pot and showed me how, step by step, to make them.

I'm trying to get the written recipe out of her, along with some step by step's for first time makers. I'm making progress. Her's is a well kept and much tested bit of kitchen perfection. I'll keep you posted. There are a few other recipes out there. Don't wait, the Meyer Lemons will be gone very soon. you can see the rest of the images over here, on my Instagram.

Copper pot is available here, fabric print file and sewing pattern for apron is in this book, orange pot is from Le Crueset....

 

Far Far Away by Heather Ross for Windham Fabrics, and a new Collectors Pack

Heather Ross4 Comments

When I first drew these designs, five or six years ago, I didn't have a daughter, much less a lot of Princess paraphenalia hanging around for inspiration. But this time, as I was sorting through these designs and printing them all out to study their colors in preparation for their re-release by Windham Fabrics, and hanging them up on my studio wall, I had an actual Princess castle, almost three feet tall and just as wide, right behind me the whole time. Then, I remembered that Liesl had made a beautiful little Bubble Dress from one of these prints, also before I had a daughter, and that now, just in time, after hanging in her closet since before she was born, it fits.

My princess-freindly household is also currently consumed with the idea of sleepovers, big girl beds, making friends, and playdates (which we are getting very good at, in a two-almost-three sort of way), and also, unfortunately, in resisting naps and bedtimes with the ardour of a certain royal and her obnoxious pea. We were thus inspired to create both a piece of original artwork and a "quilted play (nap?) mat" project for this fabric collection, and are offering them all together in a special "Far Far Away Collectors Pack". Thanks, btw, to my dear freind Anne Sullivan for translating my drawing into a quilt. She's such a pro.

Each Collectors Pack includes a half yard of each print (16 in all), a signed print of "Princess Sleepover" (pictured in detail below), and a pattern for this adorable, cozy little mat. The quilted mat project takes only about a fat quarter of each print, which means you'll have another fat quarter left over for other projects or that stash of yours. The package price is $90.

We are offering these only on a pre-order basis, since we must pre-order them from our manufacturer. If you'd like one (or two) for yourself, please reserve yours right here. We are asking for a small non-refundable deposit ($20). These will ship in July, at about the same time that the line begins to appear in shops. We'll send you an invoice when it's ready to ship. 

 

We are always looking for a way to offer international shipping, but cannot do so at this time. I know, it's unfair. I agree. But the extra work involved in shipping internationally from our remote summer locale is prohibitive, and the high shipping rates often create issues post-sale. We will, however, always try to ship to US military familes worldwide, even if it's means a lost day or two on our end. It's the least we can do. If you have questions about this or anything else, please don't hesitate to email us.

Here's another shot of the print. Oh, and if you can guess correctly the identities of each and every princess pictured, you might just win a super cool prize. More on that later.....

the gorgeous photos of Bee and her freind Daisy, by the way, are by the very talented Patricia L Brown.

and here's the quilted play mat. And that daughter of mine. Oh, did I mention that the playmat has long ties so that it can be folded and secured for easy storing (or using as a comfy little seat), and that at the end of one of those ties, there is a pea? Its a green pom pom, but you get the idea.

Place an order for a Far Far Away Collectors Pack here. View the entire Far Far Away Catalog over here. Email us your questions, as always, over here.  

Workshops and Weekends (and possibly a cold beer) with Denyse Schmidt

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a drawing I did of Denyse and her design wallSo much about this summer's workshop schedule feels like a homecoming, in my mind. I'm hosting two one-day workshops on my very own rooftop (where Denyse Schmidt will be making a guest star appearance!) following a whole lot of travel in May, and then I'll be heading up to Bridgeport CT to help Denyse with one of her brand new weekend long Advanced Improv Workshops.

When I first moved back to the east coast and was struggling to find my footing and adjust to muggy summers  again, Denyse invited me up to Fairfield on weekends, which is just an hour away by subway and train. Denyse is what my grandmother would have called a Great Yankee Hostess. I would always arrive to find beautifully packed picnic lunches, starring bacon sandwiches, which we would put into a sturdy tote and carrry to the beach on a pair of heavy vintage bikes. In the evenings we played Scrabble and drank beer on her porch as the sun set.  Denyse always has a solid plan with plenty of art, outdoors, and good food, regardless the season. That was the thing that I remembered quickly about living in places with four seasons: that each of those seasons moves quickly, and must be savored.

Regardless of season, my favorite place to be with Denyse was and still is in her studio, in the hardscrabble town of Bridgeport, which is a place so like so many of the small towns in the Northeast whose boom years have come and gone, leaving behind the tall sturdy buildings made of stone and brick and wood with their huge windows to let in the sunlight. Denyse's studio is in on the fourth floor of one of these buildings, and the windows are so big and the light so beautiful in her workspace that it's no wonder the colors in her fabrics and quilte feel so pure and true. Like so many people, her studio is also where I took her amazing one day improv workshop. She has been hinting about developing an Advanced Improv Weekend for a while, to show off the best bits of her hometown (and her real life), and this summer it's finally happening. It sounds, in my opinion, too good to be true.

I'm also looking forward to our (sold out) Blueberry Hill Inn workshop in June. We missed being there during our hiatus and can't wait to pull in and see our big scissors flag flying. In case you don't know, it's tradition for an English Inn to fly the home counry flag for it's guests. When TC and I got married at Blueberry Hill in 2007 we had friends who came all the way from London, Ireland, and New Zealand. It took them days, literally, to get there, and when they came to the clearing at top of the mountain where the little Inn sits and saw their respective flags flying they were beyond touched. It occurred to us after six years of workshops there that we needed our own flag, so we made the one above. That was during our last visit so this summer will be it's innaugual hoist, and the first time I'll see it waving through the trees when I come up the gravel road.